That there is two jars of an amazing Peruvian Aji Limo salsa made to this recipe from William Woys Weaver and it is what became of all my "Lemon Drop" Aji chilli peppers. A couple of tips:
- Lemon Drop is definitely a hot enough pepper to burn your hands if you are chopping a lot so a) wear gloves or b) wash your hands with oil immediately afterwards or c) both. I ignored a similar warning on the recipe and it hurt;
- This tastes awesome, you should totally grow this pepper and then make this salsa.
- Apparently a finely chopped lemon drop makes home-made ice-cream unforgettable. I haven't tried this but the dairy should combat the heat and let the flavour through so it sounds worth trying.