Monday, March 11, 2013

Curding up

A friend with whom I often share wildlife experiences, sports fields and food recently sat exams. During her prep time we were talking about chutneys, jams and so on and she asked me if I'd ever made lemon curd, apparently a favourite. I hadn't and declined to make her any at the time offering the incentive "home made lemon curd is for girls who pass their exams". She passed so this had to happen:


I used Nigel Slater's recipe - it was amazing.


curd and croissants

No comments: