This week I'm running a series of posts from my stopover in Singapore a few weeks back. The idea is that each post will subtley interconnect with the preceding and following ones. Of couse if you go to singapore you have to eat in a hawker centre.
So pull up a stool for the week and have a couple of sticks of satay.
Or maybe some chicken rice. This is my favourite chicken rice in Singapore. Possibly because I lived a few yards down the road from it for 6 months.
One of the keys to good chicken rice is the chilli sauce. It's a mix of birdseye chillis, ginger, garlic and some other stuff. I've never been able to replicate it. The Big Bird's is one of the best chilli sauces and also one of the hottest.